Dalma

Name: Dalma
Cuisine: Indian
Ingredients: 1 cup toor dal; 1/2 cup egg plant; 1/2 cup pumpkin; 1/2 cup brinjal; 1-3 Whole red chillies; 1 tsp cinnamon stick; 1 tsp black pepper; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp each Fennel seeds, Cumin seeds, Mustard Seeds,fenfor spice mix

Harminder Kaur Sethi @cook_12688480

#goldenapron2
#week2
#orissa
19 .10 .2019
Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha.

Harminder Kaur Sethi @cook_12688480

#goldenapron2
#week2
#orissa
19 .10 .2019
Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha.

Saved

Ingredients

1 cuptoor dal
1/2 cupegg plant
1/2 cuppumpkin
1/2 cupbrinjal
1-3Whole red chillies
1 tspcinnamon stick
1 tspblack pepper
1 tsp cumin seeds
1 tspfennel seeds
1 tsp eachFennel seeds, Cumin seeds, Mustard Seeds,fenfor spice mix

Saved

Steps

1

Soak dal for 4-5 hours.
Wash the vegetables and cut them all in small sizes.
2

In pressure cooker,add dal,vegetables,turmeric powder & 2 cup of water. Cook for 2 whistles.
3

Take saunf, jeera, dalchini, kali mirch and dried red chilies in a pan & roast them.
let it cool for some time. then grind them all into a fine powder.
4

Now take another pan & heat oil with cumin seeds,mustard seeds,whole red chillies,fennel seeds,fenugreek Seeds & nigella seeds. Mix this tadka to the Dal mixture.Cook for 5 -7 minutes.
5

Sprinkle the Dalma masala and switch off the flame.
Mix it and cover with a lid and cook for 5 minutes.
6

Garnish with shredded coconut & coriander leaves.Serve hot with steamed rice.