Savoury Corn bundt cakes

Name: Savoury Corn bundt cakes
Cuisine: Kenyan
Ingredients: 1 cup semolina; 1/4 cup gram flour; leaves Abit of fresh fengreek; to taste Salt; 1 small onion chopped; 2 fresh white corn grated; Chopped coriander; 1/2 tsp ginger,garlic chilli paste; Abit sugat; 2 tbsp oil; Some sesame seeds; leaves Few curry; 1/2 cup yogurt; 1 tbsp lemon juice; 1 tsp Eno; Mini individual bundt pan; Little whole cumin; 1 tbsp oil for tempering

Roopal Mandavia @cook_12228877

#teamcontest
#supersnackers
#snacks.... Can be healthy

Roopal Mandavia @cook_12228877

#teamcontest
#supersnackers
#snacks.... Can be healthy

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Ingredients

1 cupsemolina
1/4 cupgram flour
leavesAbit of fresh fengreek
to tasteSalt
1small onion chopped
2fresh white corn grated
Chopped coriander
1/2 tspginger,garlic chilli paste
Abit sugat
2 tbspoil
Some sesame seeds
leavesFew curry
1/2 cupyogurt
1 tbsplemon juice
1 tspEno
Mini individual bundt pan
Little whole cumin
1 tbspoil for tempering

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Steps

1

Take the semolina,gram flour & all the other ings & mix in a bowl. Except the Sesame seeds & eno
2

Add the chopped dhania & fenugreek leaves & mix. Cover & Let this mixture stay covered for 2 hours
3

After 2 hours mix again. Do a tempering of little whole cumin& curry leaves. Pour in the batter & add the eno. Mix vigorously so you get bubbles.
4

Take the pan,in each bundt case put some sesame seeds. Then pour the batter in each case
5

Once poured bake in a pre heated oven @160°c for 15-20 mins or till done
6

Once cool remove from the pan, transfer to a plate & enjoy this yummy snack