Fried tom yam rice noodle (bee hoon)

Name: Fried tom yam rice noodle (bee hoon)
Cuisine: British
Ingredients: 200 g Rice noodle; 1 big tomato; 1 bowl shredded cabbage; Half bowl of shredded carrot; 2 eggs; 1 cup water; 1 big spoon of tom yam paste; 1 tsp sugar; Salt and pepper

Doris @Doris12345

Singapore

This is the basic way I cook the rice noodle, you can cook with any ingredients, I just do with what I have in the fridge

Doris @Doris12345

Singapore

This is the basic way I cook the rice noodle, you can cook with any ingredients, I just do with what I have in the fridge

Saved

Ingredients

200 gRice noodle
1big tomato
1 bowlshredded cabbage
Halfbowl of shredded carrot
2eggs
1 cupwater
1big spoon of tom yam paste
1 tspsugar
Salt and pepper

Saved

Steps

1

These are the main ingredients
2

Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
3

Beat 2 eggs with salt and pepper, fry and plate
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Fry carrot and put on plate
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Fry tomato until very soft, add one cup of water
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Add tom yam paste and sugar, let it boils, add salt and pepper
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Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
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Once the pans left little or no water, put in the cabbage and carrot
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Lower the fire, cover the frying pan, steam cook for 10 minutes
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After all are properly cook, using chop stick to mix the noodle
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Mix in the omellete
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