Chicken pockets Recipe no 2

Name: Chicken pockets Recipe no 2
Yield: Logon ke liye
Cuisine: Pakistani
Ingredients: For pickect; Fresh big slice bread; 2 Eggs beaten with salt and paper; Bread crumbs as required; For filling; 1 cup Chicken bonkers Julian cut; Shimla mirch one Julian cut; Cabag ek barrel cut hoi ho; 2 Gajar Julian cut; Soya sauce one tablspon; Chilli sauce one tablspon; White vanigar one tablspon; Blacke paper ek teaspoon crushed; Salt to taste; Oil for frying; Hari mirch Hara dhaniya barik kata hua thoda; Chicken powder half teaspoon; Oregano chutki; Time ek chutki

Amna Ali @cook_18627338

Yah bahut acchi recipe hai mehnat jarur hai lekin bahut majedar aur dekhne mein bhi bahut tempting lagti hai aap log please ise jarur try kijiega aapke bacchon ko inshallah jarur pasand aaegi gi duaon mein yad rakhen.

Amna Ali @cook_18627338

Saved

Ingredients

Logon ke liye

For pickect
Fresh big slice bread
2Eggs beaten with salt and paper
Bread crumbs as required
For filling
1 cupChicken bonkers Julian cut
Shimla mirch one Julian cut
Cabag ek barrel cut hoi ho
2Gajar Julian cut
Soya sauce one tablspon
Chilli sauce one tablspon
White vanigar one tablspon
Blacke paper ek teaspoon crushed
Salt to taste
Oil for frying
Hari mirch Hara dhaniya barik kata hua thoda
Chicken powder half teaspoon
Oregano chutki
Time ek chutki

Saved

Steps

1

Sabse pahle Ham packet banaenge bread ke kinare cut kar lenge aur dono ko Milla ke a balan se acche se press karenge ki bilkul voh patali roti ki tarhan ho jaaye.uske baad usko kisi round shape se cut karenge main ek lunch box ke dhakkan se let Kiya hai cut karne ke baad Ham isko ande Jo hamen beat karke rakhe haine in main deep karenge uske baad breadcrumb uske per laga kar ke rakh denge jis tarah ke picture mein wazah hai
2

Ab Ham pocket ki feeling banaenge
ek pan main thoda sa oil daal karke chicken ko fry karenge use jab chicken white ho jayegi to usmein namak aur kali mirch half teaspoon teenon sauce dalenge unko acche se fry karenge chicken powder dalenge thyme aur oregano dalenge uske bad thodi thodi sabzi Dal k fry krty jainge jab sab acche se mix ho jyeng to half easpoon Baki sauces bhi dalenge aur khoob acche se unko mix karke upar se hari mirch Hara dhaniya Dal Kar ke ek side per thanda hone ke liye rakh
3

Ab Ham packet fry karenge jab Ham inko free karenge to yah phul jaenge Puri ki tarah phIR unko golden krlen phir thanda kar ke ceneter se cut kar lenge
4

Ab Jo feeling banaaiye hai usko feel kar lenge aur ketchup ke sath serve karenge