Masaly Waly Namak pary

Name: Masaly Waly Namak pary
Cuisine: Pakistani
Ingredients: 2 cup maidah; 2 tabspoon gee; 1 tsp Namak; 1 tsp zeera; 1 tsp ajwain; 1 tabspoon chat masala; 1 tsp chicken powder; Water as required for Doug; 1 tsp cutti lal mirch; Gee for deep-fry

Ubaidullah Khan Ubaidullah Khan @cook_18650232

#teatimemenu

Cooked by kashmala

#teatimemenu

Cooked by kashmala

Ubaidullah Khan Ubaidullah Khan @cook_18650232

#teatimemenu

Cooked by kashmala

#teatimemenu

Cooked by kashmala

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Ingredients

2 cupmaidah
2tabspoon gee
1 tspNamak
1 tspzeera
1 tspajwain
1tabspoon chat masala
1 tspchicken powder
Water as required for Doug
1 tspcutti lal mirch
Gee for deep-fry

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Steps

1

Tamam chezy ko maidah MA add kry
2

Phir is ki dough bana ly or hour ke liya chor dy
3

Zada hard b na ho or na Bilkul soft Ho like asi ho
4

Phir maidah dust kar Ke Doug ko baly like roti jasi patli
5

Phir knife sy cut kry Cristal Shep m
6

Phir gee ma deep fry kry
7

Or Phir chat masala chirak kar save kry. Lo ji tayar Ho gai ap Ke masaly Waly Namak pary or airtight jar ma save kry or tea ke sat mahmano ke agay rakhy or daad wasool kry
8

Or kids ko b serve kry Asy bhot khosh hon gay...