Tea Cake

Name: Tea Cake
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 cup Plain Flour; 1 cup grinded Sugar; 1/2 cup Oil; 1 tsp Baking Powder; 1 tbsp Corn Flour; 1 tsp Vanilla Essence; 1 pinch Yellow Food Colour; 4 eggs; 1 Pinch Salt

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Soft and Spongy.
#teatimemenu

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Soft and Spongy.
#teatimemenu

Saved

Ingredients

7 servings

1 cupPlain Flour
1 cupgrinded Sugar
1/2 cupOil
1 tspBaking Powder
1 tbspCorn Flour
1 tspVanilla Essence
1 pinchYellow Food Colour
4eggs
1 PinchSalt

Saved

Steps

1

Above mentioned sari cheezon ko apnay samny arrange kar ke rakh lain aur sath he cake mould ko oil sy grease kar ke butter paper b lagadain. Pateely mein koi sa b jaali stand rakh ke is ko medium to low flame py preheat honay ke liye b rakh dain.
2

Sb sy ek bowl mein maida,cornflour aur baking powder ko chan ke achi tarah mix kar ke rakh dain.
3

Ek alag bowl mein eggs ko 4 minute tak high speed py beat karein.
4

Ab is mein ek ek chmch kar ke sugar add krtay jayen to sath sath beat krtay jayen jab tak yeh achi tarah mix ho kar fluffy ni ho jata.
5

Ab is mein vanilla essence aur food colour add kar dain aur achi tarah mix kar lain.
6

Ab thora thora kar ke oil daltay jayen aur achi tarah mix kar lain.
7

Ab speed slow kar dain aur ek ek chmch kar ke plain flour ala mixture is mein daltay jayen.over beat nahi krna just mix krna ha
8

Ab is batter ko cake mould mein daal dain. Tap karein ta ke air bubbles nikal jayen.
9

Ab is ko pateely mein rakh dain.5 mint medium flame aur baqi 25 minute low to medium flame.
10

Jab time complete ho jaye to ek toothpick insert kar ke check kar lain ke tea cake andar sy b ready hua ke nahi.
11

Ab isko pieces mein kaat lain aur tea ke sath serve karein.