Steps
- 1
In a bowl add flour water and salt knead it and prepare balls and roll it and deep fry in oil both sides and keep aside.
- 2
In a pan add oil, mustard seeds, curry leaves, green chillies let this crackle then add mashed boiled potatoes, turmeric, salt and mix well let it cook for few mins once done add coriander leaves, lemon juice switch off the gas and mix well and serve hot with puris
Similar Recipes
More Recipes
-

Nyambura Otiato
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

I'll Have Some Of That!
-

Raven
-

Raven
-

Champon (the Noodle in Nagasaki)
Saori Fujimoto -

Homemade shake & bake mix#mycookbook
🌈NinjaMommaKitchen🌈
-

Christina
-

Angela Daniels -

Raven
-

aysha Kaita -

Raven
-

Tina Martinez
-

Uft
-

#flukecook
-

Umme Arwaa
-

#flukecook
https://cookpad.wasmer.app/us/recipes/8531372










Comments