Chicken fry

Name: Chicken fry
Yield: 2 -3 people
Cuisine: Indian
Ingredients: 1/2 kg chicken (marinate in half tsp turmeric powder, one tsp ginger garlic paste, 1tbs lemon juice and salt); 15 shallots; 10 garlic pods; 1 inch ginger finely sliced; 12 red chillies broken in pieces; 1 slit green chilli; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 6-7 peppercorns; 2 sprigs curry leaves; Pinch Garam masala (optional); 2 tbsp oil or ghee; To taste Salt; As needed Few coriander leaves for garnish

#flukecook @cook_18819800

Simple, super quick, yet tasty chicken fry with minimal ingredients.
You can also stay tuned to my postings on Instagram @flukecookindia

#flukecook @cook_18819800

Simple, super quick, yet tasty chicken fry with minimal ingredients.
You can also stay tuned to my postings on Instagram @flukecookindia

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Ingredients

2 -3 people

1/2 kgchicken (marinate in half tsp turmeric powder, one tsp ginger garlic paste, 1tbs lemon juice and salt)
15shallots
10garlic pods
1 inchginger finely sliced
12red chillies broken in pieces
1slit green chilli
1/2 tspchilli powder
1/2 tspturmeric powder
6-7peppercorns
2 sprigscurry leaves
PinchGaram masala (optional)
2 tbspoil or ghee
To tasteSalt
As neededFew coriander leaves for garnish

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Steps

1

Grind the shallots and ginger to a coarse paste
2

In a non stick pan, add ghee or oil
3

Add the broken red chillies and peppercorns
4

Add ginger and green chilli fry for few mins
5

Add the shallots and garlic paste and fry well till the raw smell disappears
6

Add curry patta
7

Add the turmeric and chilli powder
Add the marinated chicken and a pinch of Garam masala if using. Fry till the masala is well coated
8

Taste for salt and use accordingly
9

Cover and cook on low flame for 25-30 min till the chicken is well done. Keep stirring every 5 min for it not to burn
10

Garnish with coriander leaves