Crispy Chilli Babycorns

Name: Crispy Chilli Babycorns
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Vegetable Oil or White Oil; 300 grams Babycorns (cut into pieces); 3 tablespoon Cornflour; 1 tablespoon All Purpose Flour; 1 tablespoon Gram Flour / Besan; 2 teaspoon Black Pepper Powder; 3 teaspoon Red Chilli Powder; 1 teaspoon Ginger Powder/Paste; to taste Salt; 1/4 cup Water; 2 tablespoon Ketchup or Tomato Sauce; 1 tablespoon Soya Sauce; 3 teaspoon Schezwan Sauce; 2-4 Green Chillies (chopped); 1 pinch Salt and Sugar; as needed Coriander leaves (chopped) for garnishing

Bhushri Mandal @cook_18989330

Kolkata, India

Veg Recipe without Onion & Garlic
#crispy #babycorns #crispychillibabycorns #spicy

Bhushri Mandal @cook_18989330

Kolkata, India

Veg Recipe without Onion & Garlic
#crispy #babycorns #crispychillibabycorns #spicy

Saved

Ingredients

30-35 minutes

4 servings

For Deep Frying
1 cupVegetable Oil or White Oil
300 gramsBabycorns (cut into pieces)
3 tablespoonCornflour
1 tablespoonAll Purpose Flour
1 tablespoonGram Flour / Besan
2 teaspoonBlack Pepper Powder
3 teaspoonRed Chilli Powder
1 teaspoonGinger Powder/Paste
to tasteSalt
1/4 cupWater
For Dry Coating
2 tablespoonKetchup or Tomato Sauce
1 tablespoonSoya Sauce
3 teaspoonSchezwan Sauce
2-4Green Chillies (chopped)
1 pinchSalt and Sugar
as neededCoriander leaves (chopped) for garnishing

Saved

Steps

30-35 minutes

1

Take all kinds of flour (mentioned in deep frying ingredients-section) in a bowl, add all the powders, salt & water, mix well in a medium consistency. Add all the Babycorns into the batter and coat well. Now let them soak the batter for 7-10 minutes.
2

Now heat oil in the pan for deep frying the baby corns. And deep fry them till they are properly cooked.
3

Now for the dry coating, heat oil in another pan, add all the sauces (as mentioned), let them splatter. Then add little bit water adding some cornflour in it to thicken the coating. Add Babycorns and green chillies when the sauce becomes thick, add salt and sugar, stir well so that all the Babycorns get well coated with the sauce. Lastly add chopped coriander. And phewww! Enjoy!