Punjabi kadhi

Name: Punjabi kadhi
Cuisine: Indian
Ingredients: 1 jar lassi; 3 tsp gram flour; as needed Oil; 2 Onion finely chopped; 1 potato finely chopped; 2 tsp ginger garlic paste; 2 tsp dry fenugreek; 1 tsp cumin seeds; to taste Salt; to taste Red chilli powder; 1 tsp turmeric powder; as needed Curry leaves

Rohit Sukhija @cook_13463918

#punjabi

Rohit Sukhija @cook_13463918

Saved

Ingredients

1 jarlassi
3 tspgram flour
as neededOil
2Onion finely chopped
1potato finely chopped
2 tspginger garlic paste
2 tspdry fenugreek
1 tspcumin seeds
to tasteSalt
to tasteRed chilli powder
1 tspturmeric powder
as neededCurry leaves

Saved

Steps

1

Firstly take a deep pan add lassi and garam flour and shake well.
2

Put it into low flame for 20-25 min.
3

Other side take a pan heat oil add cumin seeds,kadhi patta and add onion, potato, Ginger,garlic paste cook it till them soft.
4

Now add all spices mix it well.
5

After 5 min add boiled kadhi and dry methi mix it well.
6

Cook it well for 5 min.
7

Ready to serve.