Cooking Instructions
- 1
Firstly take a deep pan add lassi and garam flour and shake well.
- 2
Put it into low flame for 20-25 min.
- 3
Other side take a pan heat oil add cumin seeds,kadhi patta and add onion, potato, Ginger,garlic paste cook it till them soft.
- 4
Now add all spices mix it well.
- 5
After 5 min add boiled kadhi and dry methi mix it well.
- 6
Cook it well for 5 min.
- 7
Ready to serve.
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