Open in Cookpad AppCooking Instructions
- 1
Chop your butternut in cubes. Apply olive oil, 1 cinnamon stick, 1 clove, salt, pepper, thyme,rosemary
- 2
Heat oven and leave this for 40 minutes. It needs to come out caramelized
- 3
Boil potatoes for mash, add milk butter and salt
- 4
Marinate your fillet, with pepper, onion, garlic, salt and green pepper. Add on any sauce you wish to. I used barbeque sauce and a spicy one to give it a kick
- 5
Leave this in the oven for 45 minutes
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Cooking is incredible, you need to be meticulous when it comes to food and give it your all. Explore experiment enjoy and present this amazingly! Follow @Karebears_kitchen on YouTube!https://www.youtube.com/@karebears_kitchen
Read more Similar Recipes
-
-
Chicken with Potatoes, Butternut Squash, and Olives Chicken with Potatoes, Butternut Squash, and Olives
Chicken with sweet and regular potatoes, butternut squash, and olives. Enjoy!
Translated from Cookpad Morocco -
-
Butternut Squash Soup Butternut Squash Soup
I was craving soup one day and came up with this while making it. It's very hard to mess up. You can play around with it too. You can use Sage which is more classic in butternut squash soup instead of rosemary and thyme. You can play around with it to suit how you like it.
-
-
-
Roasted butternut squash soup Roasted butternut squash soup
From the Farm to Able episode of Queer Eye (I wrote down the steps and ingredients) -via Antoni Porowski
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/10888976
Comments