Indori Palak poori
Open in Cookpad AppSteps
- 1
Boil the spinach leaves in a pan.
- 2
After boiling let it cool. Grind it in a grinder and make smooth paste.
- 3
Add this paste to wheat flour.
- 4
Add oil, salt,cumin seeds, chilli paste, ginger garlic paste and mix well.
- 5
Now add water and make soft dough.
- 6
Keep aside for 10 mins.
- 7
Now make small poories with this dough.
- 8
Heat the oil in a pan and deep fry the poories.
- 9
Indori palak poori is redy.
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