Yummy

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

Methi laccha paratha

#breads

I'm sharing with you the recipe for Kasuri Methi Lachha Paratha, which I made using whole wheat flour. Everyone in my family loves this paratha, and adding dried fenugreek leaves (kasuri methi) makes it even more flavorful.

#goldenapron #post 15 Yummy tasty paratha , kids love to eat.

Today I made methi lachha paratha. In winter, it's almost a tradition to make methi parathas. They are very healthy and taste delicious.

#ilovecookingNorth Indian breakfast recipe

#5ing