Eggless hash browns

Name: Eggless hash browns
Cuisine: Indian
Ingredients: 3-4 big size potatoes; 1/8 cup all purpose flour; To taste Salt; 2 tablespoon corn flour; 1 teaspoon black pepper powder; 1/2 teaspoon red chilli powder; 1 finely chopped onion; As needed Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#potato

Purvi Modi @PurviModi_1105

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Ingredients

3-4big size potatoes
1/8 cupall purpose flour
To tasteSalt
2 tablespooncorn flour
1 teaspoonblack pepper powder
1/2 teaspoonred chilli powder
1finely chopped onion
As neededOil for frying

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Steps

1

Parboil potatoes (upto 80-90%). Peel out skin. Grate potatoes in deep bottom plate with a grater with big holes.
2

Add salt, black pepper powder, red chilli powder, chopped onion, all purpose flour and corn flour. Mix with the help of two fork. Then press with hand and make uniform surface. Put this plate in freezer for 2 hours.
3

Then cut into shape you like. Shallow fry both sides into hot oil till golden brown and crisp.