Aloo paratha
Steps
- 1
Take mixing bowl add flour salt and water to knead soft dough keep mashed potatoes ready
- 2
Divide dough in three equal portion roll one small put mixture of potato fold it like potli roll again paratha shape
- 3
Heat skillet and shallow fry Partha till golden in colour crispy outside soft inside serve hot with curd, chutney or pickle as per your choice
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