Potato Gulab jamun
Steps
- 1
First grate potatoes then heat ghee in a pan & add grated potatoes in ghee
- 2
Roast potatoes till moisture absorbs
- 3
Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas
- 4
Let the mixture cool & heat ghee in a kadai
- 5
Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls
- 6
Now add balls to hot ghee & deeply fry them till golden brown in medium flame
- 7
In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve
Similar Recipes
More Recipes
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

I'll Have Some Of That!
-

Raven
-

Raven
-

Champon (the Noodle in Nagasaki)
Saori Fujimoto -

Homemade shake & bake mix#mycookbook
🌈NinjaMommaKitchen🌈
-

divya -

Vidyutaa Kashyap
-

prachi -

Manju Khurana
-

bhavna -

rajeev -

Mamata Nayak
-

Jyoti Harisinghani
-

Purvi Modi
-

Chicken cheese grilled sandwiches with cappuccino
Humaira Saleem



















Comments