Potato Gulab jamun

Name: Potato Gulab jamun
Cuisine: Indian
Ingredients: 4 medium sized boiled potatoes; 1 cup Milk powder; 4 tablespoon Arrowroot powder; 2 tbsp Clarified butter; 1 cup Sugar; as needed chopped dryfruits; 1 tsp Cardamom powder; as needed Ghee/refined oil for frying

Mamata Nayak @cook_11874768

Odisha

#potato

Mamata Nayak @cook_11874768

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Ingredients

4medium sized boiled potatoes
1 cupMilk powder
4 tablespoonArrowroot powder
2 tbspClarified butter
1 cupSugar
as neededchopped dryfruits
1 tspCardamom powder
as neededGhee/refined oil for frying

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Steps

1

First grate potatoes then heat ghee in a pan & add grated potatoes in ghee
2

Roast potatoes till moisture absorbs
3

Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas
4

Let the mixture cool & heat ghee in a kadai
5

Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls
6

Now add balls to hot ghee & deeply fry them till golden brown in medium flame
7

In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve