Masala Chaap

Name: Masala Chaap
Cuisine: Indian
Ingredients: 250 gram Chaap; 2 onion paste; 2 tomato paste; 1 teaspoon ginger garlic paste; As needed Oil; To taste Salt; 1 pinch Red chilli powder; 1 pinch Garam masala; 2 glass water

Deekhsa Ahuja @cook_16693817

Masala Chaap

Deekhsa Ahuja @cook_16693817

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Ingredients

250 gram Chaap
2onion paste
2tomato paste
1 teaspoonginger garlic paste
As neededOil
To tasteSalt
1 pinchRed chilli powder
1 pinchGaram masala
2 glasswater

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Steps

1

Take a pan put into water and boil it. When the water is boiling put into chap and boil it.
2

After that other side take another pan. Put into oil and heat it. After that put into onion tomato and ginger garlic paste and heat it after that put into salt red chilli powder garam masala.and heat it when it's left oil.
3

After that take boiled chaap cut into pieces.and mix well into masala.and after that put into water and mix it well. After 5 min off the flame and decorate with coriander leaf and serve it with chapati.