Chicken roll

Name: Chicken roll
Cuisine: Pakistani
Ingredients: Chikhen cubes 1/2 cup; 3 tb spoon of chilli soya sauce; 2 vniger; to taste Salt; Yougut 2 tb spoon; Onion powder 1 tb spoon; Oil for frying; Ready made parathaas.(u can cook it homemade also.)

Fary Feroz @FaryFeroz

Karachi

Jub ajien ghar per mahmaan to na hun pareeshan. Jhatpat chikhen roll karein tiyaar. . . .😊😊 mery recipe ke sath😉 #teatimemenu #1st post

Fary Feroz @FaryFeroz

Karachi

Jub ajien ghar per mahmaan to na hun pareeshan. Jhatpat chikhen roll karein tiyaar. . . .😊😊 mery recipe ke sath😉 #teatimemenu #1st post

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Ingredients

Chikhen cubes 1/2 cup
3 tbspoon of chilli soya sauce
2vniger
to tasteSalt
Yougut 2 tb spoon
Onion powder 1 tb spoon
Oil for frying
Ready made parathaas.(u can cook it homemade also.)

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Steps

1

Take all spices in bowl and mix well.And add chikhen cubes in it
2

Marinated atleast for 10 mints means while u take ur charges ready or cut ur onions for roll
3

Make ur paratha s.
4

Now showdown fry ur chikhen cubes
5

Raita chutney. Take yougut and whisk add chat masala hara masla and salt and ppr.
6

Now spread 1 to 2 spoon of raita on paratha and chkhin and onion properly
7

Add ketchup and mayo s well
8

Fold properly but with slow hand s and serve with ketchup and remaining Raita. If u want to cut from cnter then u can....And A CUP OF T