Mummy Dog 🌭

Name: Mummy Dog 🌭
Yield: 4 people
Cuisine: British
Ingredients: Half pack frankfurt type sausage; Half pack puff pastry; 1 eggyolk; 1 pack edible googly eyes 👀; Sriracha or tomato sauce

Yui Miles @cookingwithyui

Here is my delicious and fun Mummy dog to celebrate Halloween and it’s a fun cooking activity to make with young children.

#halloweencontest

Here is my delicious and fun Mummy dog to celebrate Halloween and it’s a fun cooking activity to make with young children.

#halloweencontest

Yui Miles @cookingwithyui

Here is my delicious and fun Mummy dog to celebrate Halloween and it’s a fun cooking activity to make with young children.

#halloweencontest

Here is my delicious and fun Mummy dog to celebrate Halloween and it’s a fun cooking activity to make with young children.

Saved

Ingredients

4 people

Halfpack frankfurt type sausage
Halfpack puff pastry
1eggyolk
1 packedible googly eyes 👀
Sriracha or tomato sauce

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Steps

1

Cut your puff pastry into long strips. One stripe per mummy. Cut your frankfurt saucsage in half. Start to wrap your puff pastry around sausage until both end meet.
2

Beatten the egg yolk, use a brush egg wash puff pastry. Bake in the over gas mark 6 for 8-10 min then turn over and bake for another 5-8 min more.
3

Find a gap between the pastry and sausage and squeeze some sriracha sauce on then place 2 googly eyes on.
4

Spooktacularly yummy 👻

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Cooksnaps

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Yui Miles @cookingwithyui

on October 23, 2019 16:00

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui