Green Chicken Karahi
Orignal Green Chicken With Easy Ingredients
Cooking Instructions
- 1
Make The Paste Of Coriander Leaves, Mint Leaves And Green Chillies.
- 2
Heating Ghee Or Cooking Oil, Add Salt In Cookin Oil, Add Chicken And Fry With High Flame, Fry Till Colour Change.
- 3
Add Ginger Garlic Paste And Fry Till Dried The Water
- 4
When Dried The Water, Add Curd, Half Cup Water, Add Coriander, Mint, Green Chillies Paste, And Mix It.
- 5
Cover It, Boil It With Normal Flame Till 50% Dried The Water, When 50% Dried The Water, Add Black pepper Powder And Fry Till Fully Dried The Water.
- 6
When The Water Is Fully Dried, Add Fresh Cream And Fry Till Only 3 To 5 Minuts,
- 7
Add Ginger, Green Chillies And Coriander Leaves As A Garnish, Off The Flame And Cover For 5 Minuts.
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