Overleft chicken in egg sauce

Name: Overleft chicken in egg sauce
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/2 grilled chicken; 1/2 onions; 2 scotch bonnet; 3 tomatoes; 5 eggs; 2 stock cubes; 1/4 table spoon salt; 5 tablespoons cooking oil

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

I have not been enjoying all these grilled chicken sold outside, they are always tasteless, so I couldn't eat, i have to come up with a way to save it, it's very delicious and can be eaten as a side, with bread, and yam or all alone #saucecontest

HALIMA MU'AZU aka Ummeetah @cook_12470582

Saved

Ingredients

4 servings

1/2grilled chicken
1/2onions
2scotch bonnet
3tomatoes
5eggs
2stock cubes
1/4 table spoonsalt
5 tablespoonscooking oil

Saved

Steps

1

Sprinkle the chicken with salt, heat 3 tablespoons of oil in the pan, smear the oil to coay the pan, and arrange the chicken in the pan, reduce the heat to medium and close the pan
2

Cook for 5 mins and flip the chicken to the other side to cook, remove from heat and set aside
3

Slice tomatoes and onions, ground the scotch bonnet and set aside, beat the eggs and add a little bit of the sliced onions, add the stock cube to and beat again.
4

Add a table spoon of oil in a pan and slightly fry the tomatoes, onions and scotch bonnet
5

Now add the chicken to the pan and stir for 1 min, add the beaten eggs and close the pan, allow to set for 1 minute
6

Now scramble and stir the contents of the pan, till the egg is cooked, remove from heat
7

Serve and enjoy