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Zion Afang Soup
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A picture of Zion Afang Soup.

Zion Afang Soup

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

Waterleaf and blended Okazi or Afang time!!!

Waterleaf and blended Okazi or Afang time!!!

Read more

Zion Afang Soup

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

Waterleaf and blended Okazi or Afang time!!!

Waterleaf and blended Okazi or Afang time!!!

Read more
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Ingredients

10mins
5 servings
  • 1 kgSliced Waterleaf
  • 200 gManually Crushed Afang
  • 1 kgBeef
  • 100 gGround Crayfish
  • 3 tspChilli Pepper
  • Palm oil
  • Sliced Onions
  • Seasoning Cubes 3
  • 3/4 tspSalt
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Steps

10mins
  1. 1

    Season beef and marinate with little onions for 10mins

    A picture of step 1 of Zion Afang Soup.
  2. 2

    Cook for 5mins with little water, don't let water dry up.

  3. 3

    Add oil,crayfish, seasoning and pepper

  4. 4

    Bring to boil, add water leaf

  5. 5

    Stir and cook till it wilts or becomes tender

  6. 6

    Taste to adjust with salt, crayfish or lil seasoning

  7. 7

    Add Afang, stir,cook for a min

  8. 8

    Turn off heat, enjoy with morsel of choice...

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Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on October 24, 2019 10:12
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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