Rice atta chakli

Name: Rice atta chakli
Cuisine: Indian
Ingredients: 500 gr Rice atta; 100 gr Butter; 1 tbsp Ghee; To taste Salt; 2 tbsp Til / sesame seeds; 1 tsp Lal Mirch / red chilli powder; 2 tsp Hari mirch and adrak paste / green chilli & ginger paste; As needed Oil for frying

Daxa Parmar @daxaparmar

#deepavali

Daxa Parmar @daxaparmar

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Ingredients

500 grRice atta
100 grButter
1 tbspGhee
To tasteSalt
2 tbspTil / sesame seeds
1 tspLal Mirch / red chilli powder
2 tspHari mirch and adrak paste / green chilli & ginger paste
As neededOil for frying

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Steps

1

In a bowl add rice flour add butter and ghee mix well now add ginger, green chilli paste salt til red chilli powder hing mix and make dough
2

Now put dough in sev sancha and make chakri on plate and deep fry in oil on medium slow flem
3

There are 2 tawa becu it's more quantity transfer to plate then pack in air tight container after cool