Samp and Beans

Name: Samp and Beans
Cuisine: South African
Ingredients: 4 cups samp (soaked overnight); 1 cup sugar beans (soaked overnight); 1/3 Cooking oil; 1 teaspoon butter; 1 sachet cream of mushroom; Dry parsley; Salt; 1/4 fresh milk; 4 tablespoons powder milk; 1 ½ chicken stock cubes

Paskalyn @Paskalyn

Polokwane, South Africa

My grandmother taught me how to cook this, but I added some of my own ingredients. shhh!!! Don't tell her 😂

Paskalyn @Paskalyn

Polokwane, South Africa

My grandmother taught me how to cook this, but I added some of my own ingredients. shhh!!! Don't tell her 😂

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Ingredients

4 cupssamp (soaked overnight)
1 cupsugar beans (soaked overnight)
1/3Cooking oil
1 teaspoonbutter
1 sachetcream of mushroom
Dry parsley
Salt
1/4fresh milk
4 tablespoonspowder milk
1 ½ chicken stock cubes

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Steps

1

Steam the samp together with salt
2

Add the beans
3

After an additional hour add cooking oil and butter
4

Add chicken stock and cream of mushroom to the samp
5

Mix the fresh milk and powder milk then pour into the samp
6

For the remaining 3 minutes add dry parsley

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Cooksnaps

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Paskalyn @Paskalyn

on October 24, 2019 16:33

Polokwane, South Africa

cooking is therapeutic! it calms me down and it has this adrenaline effect on me and that keeps me on my toes and willing to try and come up with new recipes 😊