KIB'DA (EGYPTIAN LIVER SOURCE)

Name: KIB'DA (EGYPTIAN LIVER SOURCE)
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: liver; Green capsicum; Red bell pepper; Onion; Garlic; Tomatoes; Vegetable oil; Chilli powder/yaji; cubes Maggi; Salt (optional); Bay leaves (optional); Lemon juice; Thyme

Smart Culinary @Smartculinary2000

Johor Bahru Malaysia

KIBDA (EGYPTIAN LIVER SOURCE) IS AN EGYPTIAN SOURCE ITS HEALTHY AND NUTRITIOUS. MY FAMILY REALLY LOVE IT AND ITS VERY DELICIOUS THAT IS WHY I LIKE MAKING IT ALWAYS AND YOU CAN SERVE IT WITH DIFFERENT DISHES OF YOUR CHOICE 😍😋

Smart Culinary @Smartculinary2000

Saved

Ingredients

30mints

2 servings

liver
Green capsicum
Red bell pepper
Onion
Garlic
Tomatoes
Vegetable oil
Chilli powder/yaji
cubesMaggi
Salt (optional)
Bay leaves (optional)
Lemon juice
Thyme

Saved

Steps

30mints

1

Here are my ingredients. Wash and cut your green capsicum,tomatoes,onion, garlic,red bell pepper medium size and cut your liver mini... Size and set a side
2

Put your frying pan on fire add some oil and let it be hot then put your liver and lemon juice and cover for 2 mints
3

After 2 mints put your slice onion and garlic (ki juya) and then add your chilli powder/yaji,your maggi cubes and salt (seki juya) and cover it again for 3 mints after 3 mints put some water (ki juya) add your tomatoes and red bell pepper cover it for 3 mints
4

After 3 mints add your green capsicum (Se ki juya) add your bay leaves reduce the heat and cover it for 3 to 5.... Done 👌🏼 you can serve with white rice, French fries, couscous couscous,bread and others😘
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