Place an 8-quart pot filled ¾ of the way with water over high heat to a boil

Using a small pointed knife such as a boning knife, remove core of cabbage and discard, leaving head of cabbage intact.

In a large sauce pan or medium pot over medium high, add oil and onions&garlic and sauté for three minutes.
Add chicken parts then tomato paste, salt, pepper, and spices.
Add a little water and Bring to a high bubble, lower heat. Cover and simmer for 30 minutes.

While sauce is cooking, make filling.
Mix the rice,mince meat,eggs,seasoning cubes,carrot,green beans&spices and mix throughly

Scoope the rice mixture and put inside one cabage leaf and fold fit using toothpick to hold the edges arrange the rolls into a big cooking pot

The chicken sauce into the arranged cabage rolls and allow to cooke for 45minutes