Steps
- 1
Take bowl add poha soak in water and drainout water keep aside
- 2
In anthor pan add oil heat it add musterd seed and crekle them add pinch hing and green mirchi kadhipatta add pyaz (choap) saute them now add boil all and mutter add adark haldi lalmirchi and salt mix verywell now add soak poha sugar and lemon juice mix again fresh Coriander fry peanuts mix all last garnish with Fresh Coriander and fry sev or namkin
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