Bhuni seviyan

Name: Bhuni seviyan
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup ghee; 1 packet seviyan; 2-3 ilachi; 1 & 1/4 cup water; 1/2 cup honey; 2 tbsp almond; 2 tbsp pistachio; 1 tbsp kismish; 2 tbsp cocunut sliced; 1/2 cup khoya

@Tehmina_Ameen @tehmina_ameen

Karachi

#actofkindness

@Tehmina_Ameen @tehmina_ameen

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Ingredients

20 min

4 servings

1/2 cupghee
1 packetseviyan
2-3ilachi
1& 1/4 cup water
1/2 cuphoney
2 tbspalmond
2 tbsppistachio
1 tbspkismish
2 tbspcocunut sliced
1/2 cupkhoya

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Steps

20 min

1

Ak pan ma ghee garam kary us ma ilachi, seviyan dal kar low flame par golden brown hu nay tak roast kary or side par rakh daay.
2

Ak pan ma water or honey dal kar 2 min pakaya.
3

Phir tayar kia huwa honey syrup ma roasted seviyan dal kar achi tarah se mix kar lay or cover kar kay medium flame par dry hunay tak seviyan pakaya.
4

Dry seviyoo may dry fruit or khoya dal kar achi tarah se mix kar lay.
5

Cocunut slice or chandi kay warq se garnish kar kay serve karay.