Palak Puri

Name: Palak Puri
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gram fresh spinach; 3 green chilli; 1 inch ginger; 1/2 cumin; Pinch asafoetida; To taste salt; As needed Cooking oil for deep frying; 1 bowl wheat flour; As needed Water

Arachana ( Tanya) @cook_17630345

#goldenapron2
#ebook
indor cuisine

Arachana ( Tanya) @cook_17630345

#goldenapron2
#ebook
indor cuisine

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Ingredients

10 min

4 person

200 gramfresh spinach
3green chilli
1 inchginger
1/2cumin
Pinchasafoetida
To tastesalt
As neededCooking oil for deep frying
1 bowlwheat flour
As neededWater

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Steps

10 min

1

In a bowl take spenich now rinse it properly
2

Now transfer in the blender jar then add green chilli, ginger now blend it make a fine paste
3

In a bowl take wheat flour then add prepared mixture, asafoetida, salt to taste, oil, cumin mix it properly now add some little water knead it make a stuff dough
4

Now rest for 15 min
5

Now take a small portion of dough roll & make a puri shape
6

Now heat the wok with cooking oil then oil heated properly then drop in hot oil and fry it both sides until golden brown on medium flame
7

Now reduce the flame and serve it
8

Now can enjoy it aloo tamatar curry.