Cutlets

Name: Cutlets
Cuisine: Pakistani
Ingredients: 1/2 beef keema; 1 cup gajjar boiled; 1 cup mattar bioled; 1 cup allu boiled; 1 tsp kali mirch; 1 tbsp kuti lal mirch; 4,5 hari mirch chopped; 2 tblspn lemon juice; 1/4 cup til; 2 cups bread crumbs; 3 egg; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#actofkindness

Abiha Naqvi Naqvi @Abi125

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Ingredients

1/2beef keema
1 cupgajjar boiled
1 cupmattar bioled
1 cupallu boiled
1 tspkali mirch
1 tbspkuti lal mirch
4,5hari mirch chopped
2tblspn lemon juice
1/4 cuptil
2 cupsbread crumbs
3egg
Namak hasb e zaiqa

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Steps

1

Keemay mein namak or kali mirch dal boil kar lein
2

Ab keemay mein sub chezen mix karen boil mattar, boil gajjar, boil allu kuti lal mirch lemon juice, hari mirchen ab achi tarah mix kar ke rolls ki shape bana lein
3

Ab 2 cups bread crumbs mein 1/4 cup til dal ke mix kar lein ab egg beat kar ke thora namak egg mein dalen ab rolls egg mein dip kar ke bread crumbs mein coat kar lein 15 minute frezzer mein rakhen ab deep fry kar lein mazedar cutlets tayar hain