Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pizzette di sfoglia

Puff Pastry Mini Pizzas

Name: Puff Pastry Mini Pizzas
Ingredients: 2 sheets rectangular puff pastry; as needed Tomato sauce,; as needed Oregano,; 8 pitted black olives; 6 anchovy fillets in oil

Angolo Divino Di Sara Mengoni @cook_16809701

Loreto

Puff Pastry Mini Pizzas

Angolo Divino Di Sara Mengoni @cook_16809701

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Ingredients

2 sheetsrectangular puff pastry
as neededTomato sauce,
as neededOregano,
8pitted black olives
6anchovy fillets in oil

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Steps

1

Carefully unroll the puff pastry and cut out circles using a glass or a round cookie cutter.
2

Place the pastry circles on a baking sheet lined with parchment paper and prick the surface of the pastry with a fork.
3

Add tomato sauce, then top with either olives or anchovies, and sprinkle with oregano.
4

Bake in a preheated oven at 400°F (200°C) for about 20 minutes.

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Cooksnaps

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Angolo Divino Di Sara Mengoni @cook_16809701

Published in the US on August 27, 2025 16:33

Loreto

Che cos'è la cucina per me? ... è arte, è amore!Mi trovo perfettamente a mio agio tra i fornelli ... a volte ci sono quelle giornate che proprio non vanno ... ma basta che entro nella mia cucina e cambio umore, è come se mi trasformassi in una supereroina dei fornelli.Mi piace cucinare per la mia famiglia e non solo.