Daal Kachori With tea

Name: Daal Kachori With tea
Cuisine: Pakistani
Ingredients: 1 cup chanadaal; 3 cloves garlic; 1/2 tsp haldi; 1 cup water; as needed Salt; 1 tsp red chilli flakes; Dough; 1/2 kg maida; 1 tbsp salt; 3 tbsp ghee; 1 tsp zeera; 1 glass water

Misses Sajjad Memon @cook_16690666

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Misses Sajjad Memon @cook_16690666

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Ingredients

1 cupchanadaal
3 clovesgarlic
1/2 tsphaldi
1 cupwater
as neededSalt
1 tspred chilli flakes
Dough
1/2 kgmaida
1 tbspsalt
3 tbspghee
1 tspzeera
1 glasswater

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Steps

1

Chana daal mea garlic, haldi,kuti lal mirch, salt or pani dal kar cook krien.
2

Pani Jab pani dry hojay to flame off krdein.
3

Spoon sy mash krlein.
4

Maiday mea salt, ghee or white zeera add kar ke mix krien.
5

Pani add kar ke goundh lein.
6

Khuch der cover kar ke rakhdein
7

Small peray bnalein.
8

Peray bel kar is mea daal ki filling kar ke again pera bnalein.
9

Hatho par oil lagakar hath sy kachori ki shape dein.
10

Low flame par deep fry krien
11

Now kachori is ready