Three-Colour ‘Namul’

Hiroko Liston @hirokoliston
This Korean inspired vegetable dish is not only tasty but also beautiful. I used Spinach, Carrot and Red Cabbage, but naturally you can use other vegetables. For green colour, Silverbeet Leaves, Kale or other Asian Greens can be used. It’s a great side dish.
Three-Colour ‘Namul’
This Korean inspired vegetable dish is not only tasty but also beautiful. I used Spinach, Carrot and Red Cabbage, but naturally you can use other vegetables. For green colour, Silverbeet Leaves, Kale or other Asian Greens can be used. It’s a great side dish.
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https://cookpad.wasmer.app/us/recipes/10916178







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