CCM thick chutney

Name: CCM thick chutney
Cuisine: Indian
Ingredients: 1 cup coconut pieces; 1 cup carrot pieces; 1 cup raw mango pieces; as per taste salt; 4 red chillies; 2 garlic cloves; 1 tamarind ball sized; as required water; 1/2 tsp jeera (cumin seeds); 1/2 cup cooking oil

saumya @indian_dish1

CCM thick chutney

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Ingredients

1 cupcoconut pieces
1 cupcarrot pieces
1 cupraw mango pieces
as per tastesalt
4red chillies
2garlic cloves
1tamarind ball sized
as requiredwater
1/2 tspjeera (cumin seeds)
1/2 cupcooking oil

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Steps

1

Put a frying pan on the stove, let it get heated, then put oil 3 tbsp.
2

After the oil gets heated then add all the pieces of coconut, carrot, mango of specified measurement into frying pan and fry them until they turn into roasted colour. Now add red chillies, soaked tamarind in little amount of water, salt, jeera and fry again.
3

Turn off the stove and transfer all the fried ingredients into grinder jar. Let it cool for 10 minutes then coarse them well in a grinder. Now transfer this chutney into a vessel or serving bowl. Dish is ready to eat. It can be served in hot rice with one teaspoonful of oil and or are best with vadas.