Parsi style mutton kabab
Steps
- 1
Boil and mashed potatoes..
- 2
Bow add beef mince and g.g paste..
- 3
Add salt along with all spices..
- 4
Now add brown onion..
- 5
Lastly add Coriander and chopped green chillies..
- 6
Mix well..
- 7
Now make kababs and refrigerate it for about 1 hour..
- 8
Now at the time of frying.. first coat in bread crumbs..
- 9
Then in beaten egg and shallow fry it..
- 10
Change the side when one side completely done..
- 11
Served with green raita..
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