Mexi-Corn Chicken Skillet

Name: Mexi-Corn Chicken Skillet
Yield: about 3
Cuisine: American
Ingredients: 1 bag frozen mexicorn; 2 chicken breasts; cream cheese; salsa of choice; shredded Mexican blend; tortilla chips

Kristiana Ross @cook_5748140

I remember demoing mexicorn to give out samples at my old job at the grocery store and decided to make my own twist on it

Kristiana Ross @cook_5748140

I remember demoing mexicorn to give out samples at my old job at the grocery store and decided to make my own twist on it

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Ingredients

about 3

1 bagfrozen mexicorn
2chicken breasts
cream cheese
salsa of choice
shredded Mexican blend
tortilla chips

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Steps

1

Cut chicken into bite sized pieces and cook in pan with olive oil, chilli powder, and a little season salt. Put aside
2

In same pan mix mexicorn with salsa of choice until defrosted.
3

Add cream cheese (I use about 3 Oz but it's up to you) and about a handful of shredded cheese. (I'm horrible with measurements, I throw it all in).
4

I add tapatio for extra spice and let simmer until completely mixed and melted.
5

Add crumbled tortilla chips on top with a little more shredded cheese. Cover and serve when tortilla chips have softened a little.
6

Enjoy as a dip, in a tortilla, or by itself!