Instant Basundi

Name: Instant Basundi
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 pcs kesar kaju katli; 500 ml milk; 3-4 tbsp Sugar; 3 tsp chopped almonds and pista; 1 tsp elaichi powder

Vedangi Kokate @veda_061978

#Deepawali
#ebook
#post3
It's an instant and yummy sweet. Made with very less ingredients.Ready in 10 mins.

Vedangi Kokate @veda_061978

#Deepawali
#ebook
#post3
It's an instant and yummy sweet. Made with very less ingredients.Ready in 10 mins.

Saved

Ingredients

4 servings

10 pcskesar kaju katli
500 mlmilk
3-4 tbspSugar
3 tspchopped almonds and pista
1 tspelaichi powder

Saved

Steps

1

Break the kaju katli into pieces. Add it to a grinder and add 1/4 cup milk and gring to a fine paste.
2

Take a pan and pour the mixture. Add 500 ml of milk to it and mix well and keep on gas and let it cook. Within 5 -7:mins it will start thickening.Add sugar and mix well. Dont thicken it too much as it will get more thick as it will cool down.
3

Add chopped almonds and pista and elaichi powder. Mix well. Let it cool and then refrigerate it. Serve chilled.