Ghosty chicken katsu curry

Name: Ghosty chicken katsu curry
Cuisine: British
Ingredients: 1 onion (chopped in big chunks); 1 big size potato (chopped in big chucks); 2 carrot (chopped in big chucks); 1/2 butternut squash (chopped in big chucks); 1 tbsp vegetable cooking oil; 1/2 block Japanese curry paste; 1/2 cup water; 1 pack chicken fillets; 1 cup panko breadcrumbs; 1 egg; 1 cup plain four; 2 cup vegetable oil; Salt and pepper; Japanese rice - check out my recipe of how to make perfect Japanese rice; Small piece of nori sheet and cut out some eyes and mouth shape; Sriracha sauce for ghost tear

Yui Miles @cookingwithyui

This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can check it out. Another menu for #halloweencontest

Yui Miles @cookingwithyui

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Ingredients

1onion (chopped in big chunks)
1big size potato (chopped in big chucks)
2carrot (chopped in big chucks)
1/2butternut squash (chopped in big chucks)
1 tbspvegetable cooking oil
1/2 blockJapanese curry paste
1/2 cupwater
Chicken tonkatsu
1 packchicken fillets
1 cuppanko breadcrumbs
1egg
1 cupplain four
2 cupvegetable oil
Salt and pepper
Japanese rice - check out my recipe of how to make perfect Japanese rice
Small piece of nori sheet and cut out some eyes and mouth shape
Sriracha sauce for ghost tear

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Steps

1

In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2

Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3

Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4

Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5

Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

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Cooksnaps

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Yui Miles @cookingwithyui

on October 29, 2019 19:55

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui

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Ghosty chicken katsu curry

Ghosty chicken katsu curry

Ingredients

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