Motichoor ladoo

Name: Motichoor ladoo
Yield: Upto 5 to 6 ladoos
Cuisine: Indian
Ingredients: 1 cup besan flour; 1 cup sugar; 1/2 cup water (for sugar cyrup); 1 tbsp Cucumber seeds; as required Ghee; as required Oil

lokesh kumar @cook_19122226

#muneera

lokesh kumar @cook_19122226

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Ingredients

Upto 5 to 6 ladoos

1 cupbesan flour
1 cupsugar
1/2 cupwater (for sugar cyrup)
1 tbspCucumber seeds
as requiredGhee
as requiredOil

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Steps

1

Take 1 cup besan flour and add water and mix without any lumps till a dosa flour consistency.
2

Take a boondhi mold or spatula with holes and pour the batter through mold or spatula into hot oil(note:if you don't have boondhi mold or spatula with holes poke some holes in alumanium foil cup or paper cup and pour batter through it).
3

Fry the boondhi (small balls of besan) until it cooks
4

Now prepare sugar syrup by adding one cup of sugar and one cup of water in a cooking vessel. Boil water till all sugar melts and add the fried boondhi into sugar syrup
5

Mix the ingredients for 10 mins until all sugar cyrup is absorbed and turn off the gas
6

Now add some ghee and cucumber seeds If you don't have cucumber seeds and cashewnut
7

Now hold the mixture into ladoo and serve. Your motichoor Ladoo is ready