Beetroot halwa

Name: Beetroot halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups grated beetroot; 1 litre milk; 1 tablespoon pure cow ghee; 1 tablespoon granulated sugar; 1 tablespoon condensed milk; 1/4 th cup grated khoya (optional); 3-4 cardamom crushed; 2 tablespoons crushed cashew; 2 tablespoons raisins; Pinch salt

Subhasmita Panda @cook_18041041

This Breast Cancer Awareness month October, I would like to post a recipe dedicating for the cause and helping in the contribution for the awareness program. Going pink with my recipe!
#bcam

Subhasmita Panda @cook_18041041

This Breast Cancer Awareness month October, I would like to post a recipe dedicating for the cause and helping in the contribution for the awareness program. Going pink with my recipe!
#bcam

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Ingredients

20-25 mins

4 servings

2 cupsgrated beetroot
1 litremilk
1 tablespoonpure cow ghee
1 tablespoongranulated sugar
1 tablespooncondensed milk
1/4 th cup grated khoya (optional)
3-4cardamom crushed
2 tablespoonscrushed cashew
2 tablespoonsraisins
Pinchsalt

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Steps

20-25 mins

1

Grate the beetroot in a container.
2

Boil milk and reduce it to half the amount.
3

Add the beetroot in the milk and stir.
4

Cook it till all the beetroot absorbs the milk and milk gets reduced and thickened.
5

Add condensed milk and cardamom.
6

Add the khoya if you want. It will increase the richness of the dessert. (Optional)
7

Add a pinch of salt and sugar to enhance the flavor and stir.
8

Add the cashews and raisins at the end and stir for 5 mins until it combines altogether.
9

Cook till milk gets totally absorbed.
10

Serve hot or cold.