Macaroni salad (Hawaiian)
This recipe came from a few different places and we just mashed them together and got a really great recipe. The macaroni is overcooked for this recipe so it's very soft but it's needed so that when you add the vinegar and other ingredients they get soaked up by the macaroni. Very good alternative to potato salad.
Macaroni salad (Hawaiian)
This recipe came from a few different places and we just mashed them together and got a really great recipe. The macaroni is overcooked for this recipe so it's very soft but it's needed so that when you add the vinegar and other ingredients they get soaked up by the macaroni. Very good alternative to potato salad.
Open in Cookpad AppSteps
- 1
In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
- 2
In a large pot
Bring 4 quarts of water to a roiling bowl.
Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft. - 3
Drain pasta and pour it back into the dried pasta pot.
- 4
Pour vinegar over pasta and stir until it's evenly distributed and absorbed.
Pour pasta into a bowl and cool for 10 minutes. - 5
Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
- 6
Add the grated onions, carrots, celery, and the remaining milk and mayonnaise to the pasta and mix until evenly distributed.
Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.
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