At first take freshly grated coconut into large kadai and roast it for about 2 min and keep flame low.
Now add sugar and milk.
mix well until sugar dissolves completely flame should medium.

Keep stirring till the mixture starts to thicken.
now add 2 tbsp cream.
continue to cook on medium flame till the mixture starts to thicken and.starts to hold the shape.

Now add cardamom powder and mix well.
transfer the prepared dough into a greased plate.

Allow to set for 10,15minute, or till it sets completely.
now cut into pieces.
finally, serve fresh coconut burfi / nariyal barfi or u can store in airtight container for a week in refrigerator.