I stir fry d palm oil Wt some crush garlic ginger,attarugu,cryfish and grated onions

I add some water to the oils,add Maggi,bay leaves, mintleaves,cover d pot and allow the water to cook for 10munites.

While d water I cooking I feel wash and cut my yam,wash and cut d ugwu leaves and spring onions

After d 10munites I add d yam,allow to cook completely then add d spring onions,ugwu leaves and Maggi signature porridge,stir well,cover, off d light and serve after 5munites.

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