Masala Pasta

Name: Masala Pasta
Cuisine: Indian
Ingredients: 1 chopped green capsicum; 1 chopped tomato; 1 chopped onion; 1 chopped green chilli; 1 small spoon ginger garlic paste; 2 cup pasta; 6 cup water; To taste Salt according; 1 pinch Red chilli powder; 1/4 black pepper powder; 1 pkt maggi masala; 1 teaspoon garam masala; 1/4 teaspoon coriander powder; As needed Oil; As needed Coriander leaves; 1/2 cup green peas

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Masala Pasta

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

1chopped green capsicum
1chopped tomato
1chopped onion
1chopped green chilli
1small spoon ginger garlic paste
2 cuppasta
6 cupwater
To tasteSalt according
1 pinchRed chilli powder
1/4black pepper powder
1 pkt maggi masala
1 teaspoongaram masala
1/4 teaspooncoriander powder
As neededOil
As neededCoriander leaves
1/2 cupgreen peas

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Steps

1

Take a pan put into water and boil it. And when the water is boiling add into pasta and boil it properly.
2

In another side take a pan. put into oil and heat it. When the oil is heated put into ginger garlic paste,green chilli, and peas after 2 min add into tomato. After 2 min put into onion and capsicum and heat it high flame. After 3 min SIM the flame.
3

After that add into salt,garam masala,red chilli powder, coriander powder,maggi masala,black pepper powder and mix well.
4

When masala is ready.add into pasta (take boiled pasta and wash with cold water and leave for 2 min to dry.)after mixing pasta with masala take a bowl and put into fried pasta decorate with coriander lead and serve it...