Sesame seeds and besan katli (til besan ki karli)

Name: Sesame seeds and besan katli (til besan ki karli)
Total time: 1800 s
Yield: 10,12 servings
Cuisine: Indian
Ingredients: 2 cup gram flour; 1/4 cup sesame seeds (slightly roasted); 1 cup sugar; 1 1/2-2 cups water; 4 tbsp desi(pure) ghee; 1 tsp Cardamom powder; 2 tbsp dedicated coconut

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

25,30 mins

10,12 servings

2 cupgram flour
1/4 cupsesame seeds (slightly roasted)
1 cupsugar
1 1/2-2 cupswater
4 tbspdesi(pure) ghee
1 tspCardamom powder
2 tbspdedicated coconut

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Steps

25,30 mins

1

Firstly heat ghee in a non-stick heavy bottom pot and roast gram flour in it. When the flour turns light brown, turn off the flame and keep it aside.
2

In another pan pour water and add sugar. Boil and simmer it. Add cardamom and cook sugar syrup for 2-3 minutes.
3

Then add sesame seeds and roasted gram flour (besan)in sugar syrup. mix all the ingredients; roast and when the mixture thickens and becomes lumpy, take the pot off the flame.
4

Grease a tray with some ghee and Pour barfi mixture in tray.sprinkle some sesame seeds Cut the barfi according to your liking.