Sesame seeds and besan katli (til besan ki karli)
Sesame seeds and besan katli (til besan ki karli)
Open in Cookpad AppSteps
- 1
Firstly heat ghee in a non-stick heavy bottom pot and roast gram flour in it. When the flour turns light brown, turn off the flame and keep it aside.
- 2
In another pan pour water and add sugar. Boil and simmer it. Add cardamom and cook sugar syrup for 2-3 minutes.
- 3
Then add sesame seeds and roasted gram flour (besan)in sugar syrup. mix all the ingredients; roast and when the mixture thickens and becomes lumpy, take the pot off the flame.
- 4
Grease a tray with some ghee and Pour barfi mixture in tray.sprinkle some sesame seeds Cut the barfi according to your liking.
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