I often make these ~ my kids love them! Enjoy :hungry

Rissole is one of very popular tasty snacks from Indonesia. This dish was introduced by Europeans who came to Indonesia for our spices and has now been modified to suit the palate of Indonesian people. This is my top 10 most favorite Indonesian appetizers (snacks).

You can use any savory filling of your choosing.

Savoury snack with ragout filling

To retain the potato flavor, I eliminated the other ingredients!I first made this dish for the Moon-viewing festival. But it was well-received by my family that I always shape croquettes into balls like this.Make sure that the coatings of flour and panko sticks to the potato balls.When forming the balls, squeeze hard as if you're squeezing the air trapped inside! Squeeze the balls once more before deep frying to prevent them from exploding when dee-frying. Recipe by Ru-ru

Made the for brunch. Sooo good!

Perfect snacks#technique2

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

So very delicious just a bit on the good salty side.

This plate is very delicious, you can do it in any time, it's also easy.