Potatoes Wedges

Name: Potatoes Wedges
Cuisine: American
Ingredients: 1/2 cup corn starch/ corn flour; 1 cup rice flour; 1/2 cup all purpose flour; 1 tbs salt; 1 tbs chili powder; 1 tsp turmeric powder; 1 tsp cinnamon powder; 1 tsp ground pepper; 1 tsp ground cumin; water (1/2 cup or until the batter texture like pancake batter); potatoes cut into wedges (4 big potatoes); oil for fry

Close Account @cook_5660227

Potatoes Wedges

Close Account @cook_5660227

Saved

Ingredients

1/2 cupcorn starch/ corn flour
1 cuprice flour
1/2 cupall purpose flour
1 tbssalt
1 tbschili powder
1 tspturmeric powder
1 tspcinnamon powder
1 tspground pepper
1 tspground cumin
water (1/2 cup or until the batter texture like pancake batter)
potatoes cut into wedges (4 big potatoes)
oil for fry

Saved

Steps

1

Cut potatoes into wedges size pieces (not too big or too small)
2

Mix all dry ingredients on list above except water, potatoes, and oil
3

Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
4

Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
5

Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
6

Put it in the frezzer around 3 to 4 hours or overnight
7

After at least 3 to 4 hours then its ready to fry
8

Fry on medium heat and cook until golden brown and set it aside. Done.