Nimki/Namkeen

Name: Nimki/Namkeen
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 200 gm moida; 2 tbsp oil; 1/4 tsp salt; 1/2 tsp black cumin seeds; 1/4 cup water; 3 cup oil for frying; 2 tbsp ghee; 2 tbsp moida

Sangha Mondal @cook_16746475

USA

Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .
#deepawali

Sangha Mondal @cook_16746475

USA

Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .
#deepawali

Saved

Ingredients

30 minutes

10 servings

200 gmmoida
2 tbspoil
1/4 tspsalt
1/2 tspblack cumin seeds
1/4 cupwater
3 cupoil for frying
Others ingredients
2 tbspghee
2 tbspmoida

Saved

Steps

30 minutes

1

Take one large bowl and combine moida, black cumin seeds, salt, sugar, oil.mix well everything.
2

Add water little by little to make a stiff dough by kneading well.cover and let it rest for 30 minutes.
3

Now knead the dough again and divide into two portion and make a ball
4

Roll each dough into a thin circle and apply ghee, moida on the circle.
5

Now start rolling the paratha from end to the other. Cut the roll into even size about 1 inch.
6

Now take one pinwheel and roll into a small poori. First Fold into a half size moon second fold into cone shaped nimki.
7

Heat oil in pan and when it gets hot,bring the flame to medium.. start frying them in batches.each batches take about 15 minutes.frying both side until bring brown colour.
8

Crispy crunchy nimki /Namkeen is ready.let cool them completely and stir in an air tight box for 1 month more.