Beef and Butterbeans Curry
A delicious, spicy curry which can be served with roti, rice, bread or in a bunny chow.
Beef and Butterbeans Curry
A delicious, spicy curry which can be served with roti, rice, bread or in a bunny chow.
Open in Cookpad AppSteps
- 1
In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins.
- 2
Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done.
- 3
Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions.
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