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My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁
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A picture of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.

My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

5 minutes
2 servings
  • 200 gMushrooms sliceer
  • 2Garlic Cloves minced
  • 1 tblsRainbow Pepper
  • 1heaped tsp butter
  • 1 tblssliced mushrooms
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Steps

5 minutes
  1. 1

    Heat up the butter and add the garlic fry for 30 seconds then add the onion and sliced mushrooms. Near the end add the sweet peppers so as they are crisp.

    A picture of step 1 of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.
    A picture of step 1 of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.
    A picture of step 1 of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.
  2. 2

    Fry stirring the mixture often. When its cooked add on a bowl on a bed of mixed lettuce. And serve as a side dish.

    A picture of step 2 of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.
    A picture of step 2 of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.
  3. 3

    A picture of step 3 of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.
    A picture of step 3 of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.
    A picture of step 3 of My Garlic Mushroom, Onion and Sweet pepper Side Dish. 😁.
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Maureen 😀
Maureen 😀 @Moe131
on October 30, 2019 19:57
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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